Apple crisp is one of my favorite fall desserts. The crisp and apple together is so delicious you'll want to go back for more. :)
Ingredients
5 cups sliced apples (I usually used Gala, Golden Delicious, or Granny Smith)
1 tsp ground cinnamon
1/2 cup of water
1 1/2 cups white sugar
1 cup of butter softened
1 1/2 cups all purpose flour
Directions
Preheat oven to 350 degrees and then spray a 13" x 9 " pan lightly with cooking oil spray. Place the apples in the pan and sprinkle with the ground cinnamon and water. In a bowl, mix together the sugar and butter until well blended. Add the flour and mix until all ingredients come together (it should be a soft dough-like consistency). Top the apples with the flour mixture.
Cook for 30 - 35 minutes or until the crust is golden brown. Enjoy!
©Rolisweets
Ingredients
5 cups sliced apples (I usually used Gala, Golden Delicious, or Granny Smith)
1 tsp ground cinnamon
1/2 cup of water
1 1/2 cups white sugar
1 cup of butter softened
1 1/2 cups all purpose flour
Directions
Preheat oven to 350 degrees and then spray a 13" x 9 " pan lightly with cooking oil spray. Place the apples in the pan and sprinkle with the ground cinnamon and water. In a bowl, mix together the sugar and butter until well blended. Add the flour and mix until all ingredients come together (it should be a soft dough-like consistency). Top the apples with the flour mixture.
Cook for 30 - 35 minutes or until the crust is golden brown. Enjoy!
©Rolisweets
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